Ribeye Cheesesteaks with Caramelized Onions and Provolone
35 min Ribeye cheesesteaks with thin-sliced beef, caramelized onions, bell peppers, and provolone on a hoagie roll. Ready in under 45 minutes on one pan.
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Marinated Tri-Tip Nachos
35 min Marinated tri-tip nachos built on a beer-soy marinade, grilled to medium-rare and loaded over sharp cheddar and fire-roasted corn. Slice, layer, bake.
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Carne Asada Skirt Steak with Kinder’s Carne Asada Seasoning
1 min Carne asada skirt steak seasoned with Kinder’s, grilled hot, and sliced thin. Real char, real flavor — ready for tacos or rice bowls in about an hour.
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Carne Asada Beef Tortas with Spanglish Asadero Carne Asada Seasoning
20 min Carne asada beef tortas ready in 20 minutes. Beef flap meat seasoned with Spanglish Asadero, cooked hot on a flat-top, pressed with melted Oaxaca cheese.
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Buttery Steakhouse NY Strip Steaks With Chimichurri
35 min NY strip steak with chimichurri, crust built on Kinder’s Buttery Steakhouse Seasoning. Real char, bright herb finish, 35 minutes on the grill.
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Carne Asada Seasoned Sliders
30 min Carne asada seasoned sliders with Spanglish Asadero — citrus, chili, garlic mixed into every patty. Grilled poblano, pepper jack, 30 minutes.
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Grilled Carne Asada Little Gem Steak Salad
35 min Carne asada little gem steak salad, NY strip seasoned with Spanglish Asadero, grilled with charred avocado and queso fresco. Ready in 35 minutes.
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Cowboy Butter Ribeyes
12 hr 10 min Cowboy butter ribeye seared in a screaming-hot cast iron, pressed with Kinder’s Cowboy Butter Seasoning and butter-basted to a golden crust. 25 minutes.
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Grilled Tri Tip Sliders
1 hr 30 min Grilled Tri tip sliders with a Kinder’s Prime Rib Rub bark, grilled to medium-rare, sliced thin, and tossed in Original BBQ Sauce. 90-minute party food.
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Grilled Tri-Tip Steak Salad
35 min Grilled tri-tip steak salad with honey-balsamic vinaigrette — seared to medium-rare, sliced against the grain, and served over crisp romaine with blue cheese.
