Grilled Chicken Fajita Skewers with Kinder’s Fajita Blend Seasoning
32 min Grilled chicken fajita skewers marinated in Kinder’s Fajita Blend Seasoning — char-marked, loaded with peppers and onion. Active time under 35 minutes.
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Crispy French Bread Pizza
35 min French bread pizza done right — toasted crust, melted mozzarella and sharp cheddar, marinara or BBQ sauce. Crispy edges, pulled cheese, 30 minutes.
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Deviled Eggs with Brown Sugar Bacon
35 min Deviled eggs with brown sugar bacon — Kinder’s Brown Sugar Rub turns bacon into crispy, candied crumbles over a BBQ-forward yolk filling. Ready in 35 minutes.
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Corona Chicken
35 min Corona chicken brined in Corona beer, taco seasoning, and lime—baked until done, glazed with BBQ sauce, and caramelized. 4-hour brine, one pan.
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Cali Gold BBQ Cuban Sandwich
35 min Cuban sandwich recipe with Kinder’s Cali Gold BBQ-mustard swirl — pulled pork, Swiss, dill pickle, pressed until deeply golden in 35 minutes.
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Buttery Steakhouse Seared Scallops With Peppers And Grape Tomato Salad
35 min Pan-seared scallops recipe seasoned with Kinder’s Buttery Steakhouse, plated over microgreens, peppers, and grape tomatoes. Golden crust in 35 minutes.
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Brown Sugar Tater Tots with Bacon, Sausage & Buttery Eggs
35 min Brown sugar breakfast skillet: Kinder’s-rubbed tater tots, crispy bacon, sausage, and runny eggs layered in one pan. Real flavor, right technique.
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Brown Sugar BBQ Ribs with Kinder’s Brown Sugar Rub
35 min Brown sugar BBQ ribs coated in Kinder’s rub, foil-wrapped 2 hours, glazed four times for a thick caramelized crust. St. Louis-style, oven or grill.
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Brown Sugar Bacon Wrapped Chicken Tenders
35 min Bacon wrapped chicken tenders coated in Kinder’s Brown Sugar Rub — baked until the sugar caramelizes and the bacon crisps. 35 minutes, real payoff.
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Brown Sugar Bacon Monte Cristo Sandwich
35 min Monte Cristo sandwich recipe with Kinder’s Brown Sugar Rub bacon, cinnamon egg batter, melted cheddar, sliced ham, and jelly for dipping. Done in 35 minutes.
