Mild BBQ Chicken Nachos
20 min BBQ chicken nachos recipe with Kinder’s Mild BBQ Sauce — double-layered, baked golden in 20 minutes. Colby jack, fire-roasted corn, jalapeños.
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Tequila Lime Shrimp Ceviche
35 min Tequila lime shrimp ceviche with fresh lime, cucumber, avocado, and jalapeño. The acid does the cooking — shrimp is firm and ready in 30 minutes.
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Keto Pork Taquitos with Cheese Shells (TaKetos)
35 min Keto taquitos made with crispy baked cheese shells packed with jalapeño pulled pork. No tortillas needed — just bold flavor, low carbs, real crunch.
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Pan-Seared Sriracha Lime Chicken Wings
35 min Sriracha lime chicken wings: pan-seared for a crispy crust, oven-finished at 450°F, and tossed in a buttery BBQ glaze with fresh lime juice.
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Spicy Roasted Garlic Pulled Chicken Nachos
35 min Pulled chicken nachos in two layers — garlic BBQ chicken, sharp cheddar, fire-roasted corn, and jalapeño on crispy chips. Ready in 30 minutes.
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Smoky Garlic Cheesy Sausage Dip
35 min Smoky cheesy sausage dip on the stovetop in under 30 minutes. Italian sausage, Velveeta, cream cheese, garlic salt, corn, and green chilis.
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Pulled Pork Jalapeño Poppers
35 min Pulled pork jalapeño poppers loaded with BBQ-sauced pork, shredded cheddar, and crispy bacon. Bake at 375°F until the cheese is bubbly and golden brown.
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Open-Faced Cheese Zombies with Kinder’s Brown Sugar Rub
35 min Open-faced cheese zombies loaded with smoky brisket, sharp cheddar, jalapeño, and Kinder’s Brown Sugar Rub — baked in crispy puff pastry cups at 400°F.
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Loaded Totchos with BBQ Pulled Pork
35 min Loaded totchos topped with BBQ pulled pork, melted cheddar, pico de gallo, and jalapeños. Baked crispy at 450°F and on the table in under 35 minutes.
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Grilled Chicken Wings with Zero Sugar Roasted Garlic BBQ Sauce
30 min Grilled chicken wings with zero sugar roasted garlic BBQ sauce — charred on medium-high, double-sauced finish with Kinder’s. Done in 30 minutes.
