Taco Seasoned Mahi Mahi Tacos with Mango Salsa
25 min Taco seasoned mahi mahi tacos with mango salsa — pan-seared with Spanglish Asadero, 25 minutes start to finish. Firm crust, bright salsa, corn tortillas.
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25 min Taco seasoned mahi mahi tacos with mango salsa — pan-seared with Spanglish Asadero, 25 minutes start to finish. Firm crust, bright salsa, corn tortillas.
10 hr 15 min Birria fish tacos with mango salsa — pan-seared cod or halibut with Spanglish Asadero birria seasoning and fresh mango salsa. Ready in 25 minutes.
50 min Beef and potato tacos dorados fried crispy in 50 minutes. Seasoned with Spanglish Asadero Carne Asada for bold flavor all the way through.
45 min Crispy potato tacos dorados stuffed with Spanglish Asadero-seasoned mash, folded in corn tortillas, and pan-fried until golden. Serves 6 in 45 minutes.
50 min Tacos al pastor grilled over direct heat — citrus-marinated pork shoulder with Spanglish Asadero Al Pastor Seasoning and charred pineapple. 50 minutes.
35 min Taco blend street corn jalapeño poppers packed with Kinder’s seasoning, grilled corn, cotija, and bacon — smoked at 250°F until golden and bubbling.
6 hr 10 min Slow cooker chicken birria tacos made with Spanglish Asadero seasoning. Shredded chicken, melted Oaxaca, crispy tortilla — dip in warm consommé.
25 min Taco lettuce boats filled with Kinder’s-seasoned ground beef, cheddar, avocado, and lime. One skillet, stovetop-ready in 25 minutes. No tortilla needed.
35 min Tequila lime shrimp tacos with jalapeño crema — pan-seared shrimp hit the skillet hot, char in two minutes, and land in toasted corn tortillas.
35 min Taco chicken tostada salad with homemade baked tortilla cups, seasoned chicken breast, black beans, avocado, and fresh pico de gallo. Ready in under an hour.
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