Sweet and Sour Shrimp Stir Fry
30 min Sweet and sour shrimp stir fry built on Kinder’s sauce — charred bell peppers, fresh pineapple, and bold seasoned shrimp glazed in 30 minutes.
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Shrimp and Steak Fajitas with Kinder’s Fajita Sauce
35 min Shrimp and steak fajitas built on the flat top with Kinder’s Fajita Sauce. Two proteins, one pan, 35 minutes — here’s how the sequence works.
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Lemon Pepper Shrimp Pasta with Garlic Butter Asparagus
35 min Lemon pepper shrimp pasta with garlic butter linguine and crisp asparagus. One skillet, 40 minutes. Don’t rush the sear — that’s where the flavor is.
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Kinder’s Garlic Butter Shrimp
35 min Garlic butter shrimp baked in one dish with Kinder’s Garlic Butter Seasoning, lemon, and rosemary. Ready in 35 minutes — serve over pasta or with crusty bread.
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Blackened Shrimp Penne Pasta with Kinder’s Cali Blackened Rub
35 min Blackened shrimp penne pasta with Kinder’s Cali Blackened Rub — smoky crust, Parmesan cream sauce, sun-dried tomatoes, and spinach. 35 minutes.
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Surf & Turf Seasoned Shrimp Ceviche
1 hr 15 min Surf & Turf Seasoned Shrimp Ceviche made with Spanglish Asadero — acid-cured in fresh lemon juice, jalapeño heat, clean citrus. Ready in about an hour.
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Lemon Pepper Grilled Shrimp with Kinder’s
35 min Lemon pepper grilled shrimp on skewers with Kinder’s seasoning — caramelized crust, 4–6 minutes over 500-degree grates. Serves 4 in 35 minutes.
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Lemon Pepper Grilled Shrimp Skewers
25 min Lemon pepper grilled shrimp skewers seasoned with Kinder’s Lemon Pepper — juicy, charred, and ready in 25 minutes. Works as a weeknight main or taco filling.
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Tequila Lime Shrimp Tacos with Jalapeño Crema
35 min Tequila lime shrimp tacos with jalapeño crema — pan-seared shrimp hit the skillet hot, char in two minutes, and land in toasted corn tortillas.
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Tequila Lime Shrimp Ceviche
35 min Tequila lime shrimp ceviche with fresh lime, cucumber, avocado, and jalapeño. The acid does the cooking — shrimp is firm and ready in 30 minutes.
