Carne Asada Flank Steak Skewers
30 min Carne asada flank steak skewers with Spanglish Asadero Carne Asada seasoning — deep char, citrus-chili crust, grilled in 30 minutes. No marinade needed.
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Grilled Carne Asada Beef Skewers with Spanglish Asadero Seasoning
30 min Grilled carne asada beef skewers built on Spanglish Asadero Carne Asada Seasoning. Ribeye, three peppers, direct heat, and a 10-minute rest. Serves 4.
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Black Garlic Ribeye with Roasted Mushrooms
35 min Black garlic ribeye seared over screaming-hot charcoal, finished with Kinder’s Gold Label BBQ Sauce for a glossy, umami-forward crust. Under an hour.
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Taco Seasoned Mahi Mahi Tacos with Mango Salsa
25 min Taco seasoned mahi mahi tacos with mango salsa — pan-seared with Spanglish Asadero, 25 minutes start to finish. Firm crust, bright salsa, corn tortillas.
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Sweet and Sour Shrimp Stir Fry
30 min Sweet and sour shrimp stir fry built on Kinder’s sauce — charred bell peppers, fresh pineapple, and bold seasoned shrimp glazed in 30 minutes.
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Surf & Turf Skewers
35 min Surf and turf skewers recipe: sirloin and shrimp seasoned with Kinder’s All Purpose, finished with a caramelized BBQ glaze. Ready in 35 minutes.
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Surf and Turf Burrito with Kinder’s Fajita Blend Seasoning
35 min Surf and turf burrito with Kinder’s Fajita Blend — rib eye steak, grilled shrimp, peppers, and guac pressed crispy on the grill. Ready in 35 minutes.
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Shrimp and Steak Fajitas with Kinder’s Fajita Sauce
35 min Shrimp and steak fajitas built on the flat top with Kinder’s Fajita Sauce. Two proteins, one pan, 35 minutes — here’s how the sequence works.
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Mexican BBQ Braided Smoked Salmon with Spanglish Asadero
50 min Mexican BBQ braided smoked salmon on a cedar plank — Spanglish Asadero seasoning, chimichurri finish, smoked to 145°F. Serves 4 in 50 minutes.
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Lemon Pepper Shrimp Pasta with Garlic Butter Asparagus
35 min Lemon pepper shrimp pasta with garlic butter linguine and crisp asparagus. One skillet, 40 minutes. Don’t rush the sear — that’s where the flavor is.
