Organic Steakhouse Burger Steaks & Grilled Corn
35 min Steakhouse burger steaks seasoned with Kinder’s for a bold, smoky crust — grilled alongside corn on the cob. Ready in 35 minutes on gas or charcoal.
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Kinder’s Restaurant Style Burger
35 min Restaurant style burger made right: Kinder’s Tavern Burger Seasoning, 275°F oven start, cast-iron sear. Steakhouse crust at home in 35 minutes.
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Big Blend Mac Smash Burger Recipe
30 min Big mac smash burger recipe: two crispy smashed patties, Kinder’s Burger Sauce, melted American cheese, and a toasted sesame bun. Done in 30 minutes.
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Kinder’s Woodfired Burger
35 min Woodfired burger built on Kinder’s Woodfired Steak Seasoning — season every side, grill 8–12 min at 400°F, and pull a smoky, charred patty in 35 minutes.
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Au Jus French Dip Sliders
30 min Au jus french dip sliders stacked with roast beef, provolone, and Kinder’s rich dipping broth — ready in 30 minutes and built for game day or any crowd.
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Kinder’s Italian Chicken Sliders
35 min Italian Chicken Sliders loaded with Kinder’s Italian Chicken Seasoning — pressure-cooked thighs, provolone, sautéed peppers, parmesan butter tops.
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Smoked Pulled Pork Sliders
8 hr 20 min Classic smoked pulled pork sliders — pork shoulder rubbed with Kinder’s Brown Sugar BBQ, smoked 8–10 hours, shredded, sauced, stacked on toasted buns with slaw.
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Kinder’s BBQ Sloppy Joe Sliders
35 min Kinder’s BBQ Sloppy Joe Sliders: ground beef simmered in smoky-sweet BBQ sauce on toasted Hawaiian rolls with melted cheddar. Ready in 35 minutes.
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Hickory Brown Sugar Pulled Pork Sliders
6 hr 20 min Easy hickory brown sugar pulled pork sliders smoked low and slow with Kinder’s rub, shredded, sauced, and stacked on toasted buns with tangy slaw.
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Woodfired Garlic Tri Tip Sliders with Kinder’s Mild BBQ Sauce
35 min Woodfired garlic tri tip sliders seared over direct heat, finished indirect, and sliced thin against the grain with Kinder’s Mild BBQ Sauce.
