Teriyaki Flanken Short Ribs
35 min Teriyaki flanken short ribs marinated in Kinder’s Teriyaki Glaze and grilled cross-cut, bone-in, in under 10 minutes. Hot grill, fast char, done.
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Grilled Baby Back Pork Ribs
2 hr 20 min Grilled baby back ribs with a bold dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Tender, sticky, and ready in about 2 hours — no smoker needed.
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Black Cherry Chipotle Short Ribs
35 min Black cherry chipotle short ribs rubbed with Kinder’s and oven-braised at 275°F until the meat falls clean off the bone. 3–4 hours, no braising liquid needed.
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Black Cherry Chipotle Smoked Ribs (No Sauce)
4 hr 20 min Smoked ribs, no sauce. Kinder’s Black Cherry Chipotle rub builds thick mahogany bark with cherry wood smoke. No wrapping, no foil, just pure bark at 225°F.
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Gold BBQ Ribs: Oven-Baked and Grill-Finished
3 hr 15 min Gold BBQ ribs oven-baked low and slow, finished on the grill with Kinder’s Gold BBQ Sauce for a sticky caramelized mustard glaze. Pork ribs done right.
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Grilled Baby Back Pork Ribs with Roasted Garlic BBQ Sauce
2 hr 20 min Grilled baby back ribs with a smoky dry rub and Kinder’s Roasted Garlic BBQ Sauce glaze. Two hours low and slow — fall-off-the-bone every time.
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Oven Baked Ribs with Kinder’s BBQ Glaze
35 min Oven baked ribs slow-roasted at 275°F for 3 hours in foil, glazed with Kinder’s Founder’s Reserve BBQ Sauce. Tender, lacquered, no smoker needed.
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Cherry Cola Smoked Baby Back Ribs with Kinder’s
4 hr 15 min Cherry cola smoked ribs slow-smoked with Kinder’s for a caramelized bark and clean bone pullback. No sauce required — the smoke and seasoning carry it.
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Black Cherry Chipotle Smoked Baby Back Ribs
4 hr 20 min Smoked baby back ribs recipe using Kinder’s Black Cherry Chipotle seasoning. Low-and-slow 3-2-1 method — wrapped, glazed, and pulled probe-tender.
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Kinder’s All-Purpose Seasoning Brine for Baby Back Ribs
35 min Kinder’s all-purpose seasoning brine for ribs penetrates baby back ribs overnight, seasoning from the inside out. 10 minutes of active prep.
