Guacamole Crunch Wrap with Kinder’s Seasoning
30 min Guacamole crunch wrap with a crispy tostada center, Kinder’s-seasoned beef, and fresh guacamole. 35 minutes on the stovetop. Better than drive-through.
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Kinder’s Guacamole with The Blend
35 min Kinder’s Guacamole with The Blend comes together in 15 minutes. Five ripe avocados, The Blend Seasoning, lime zest, jalapeño, and nothing extra.
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Kinder’s Italian Chicken Sliders
35 min Italian Chicken Sliders loaded with Kinder’s Italian Chicken Seasoning — pressure-cooked thighs, provolone, sautéed peppers, parmesan butter tops.
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Italian Roasted Potatoes, Peppers & Onions
35 min Italian roasted potatoes, peppers & onions with Kinder’s Italian seasoning. One pan, 35 minutes — golden potatoes, caramelized peppers, and charred onions.
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Jalapeño Lime Crunch Aioli
5 min Jalapeño lime crunch aioli made with Kinder’s Fire Roasted blend — bold, spicy, and ready in 5 minutes. The condiment upgrade your tacos and burgers need.
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Loaded Air Fryer Fries with Woodfired Garlic
35 min Loaded air fryer fries with woodfired garlic — soaked, par-boiled, seasoned with Kinder’s blends, topped with melted cheese, bacon, and BBQ sauce. 35 minutes.
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Mom’s Potato Salad with Woodfired Garlic
35 min Mom’s potato salad with woodfired garlic — Kinder’s Woodfired Garlic Seasoning builds smoky depth into a creamy, classic cookout side. Ready in 35 minutes.
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Oven Baked Ribs with Kinder’s BBQ Glaze
35 min Oven baked ribs slow-roasted at 275°F for 3 hours in foil, glazed with Kinder’s Founder’s Reserve BBQ Sauce. Tender, lacquered, no smoker needed.
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Parmesan Herb Roasted Potatoes with Kinder’s The Blend
35 min Parmesan herb roasted potatoes with a crispy butter-Parmesan crust, Kinder’s The Blend Seasoning, and a herby crunch finish. About 55 minutes. Serves 6.
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Sour Cream Dip with Kinder’s The Blend Seasoning
35 min Sour cream dip recipe: sour cream and Kinder’s The Blend Seasoning, ready to serve in under an hour. Tangy, herby, built for chips, tacos, and everything else.
