Ingredients
Equipment
Method
- Preheat your oven to 375 degrees F.
- Combine the quartered potatoes, sliced bell peppers, and sliced onion in a large bowl.
- Drizzle the olive oil over the vegetables and sprinkle with Kinder's Italian Chicken Seasoning. Toss until everything is evenly and thoroughly coated.
- Spread the seasoned vegetables in a single layer on a rimmed baking sheet, leaving space between pieces for even roasting.
- Roast for approximately 20 minutes, flipping the vegetables once at the halfway mark for even browning.
- Remove when the potatoes are tender and beginning to brown at the edges, and the peppers and onions are caramelized and slightly charred in spots.
- Transfer to a serving dish and serve warm.
Nutrition
Notes
- Quarter the potatoes — cut them into even quarters so they cook through in 20 minutes. Larger pieces need more time and can come out with undercooked centers even when the outside looks done.
- Single layer, no crowding — spread with space between every piece. Crowded vegetables trap steam and soften instead of browning. If the pan is full, use two pans rather than crowding one.
- Flip once at the halfway mark — at 10 minutes, flip everything to get even caramelization on all surfaces. Don't skip it.
- Par-cook for a faster finish — microwave the quartered potatoes for 3 to 4 minutes first, then season and roast for only 12 to 15 minutes total. Good when you're short on time.
- Add Italian sausage for a one-pan dinner — slice links into rounds and add them to the pan with the vegetables. They roast in the same time window and soak up the seasoning.
- These roasted vegetables pair naturally with anything Italian-leaning — grilled or baked chicken, Italian sausage, pork tenderloin, a seared fish fillet. The Kinder's seasoning ties whatever's next to them on the plate without clashing.
- For a complete one-pan dinner, add sliced Italian sausage links to the sheet pan before roasting. They're done in the same window as the vegetables and everything gets seasoned together.
- They also work as a standalone side alongside pasta, risotto, or a simple green salad. Serve with crusty bread — the juices that collect on the pan are worth getting to.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat with texture, spread on a baking sheet and roast at 375°F for 8 to 10 minutes. The microwave works for speed — 1 to 2 minutes — but softens the crust.
- These freeze reasonably well for up to 2 months. Expect the peppers and onions to soften after thawing. The potatoes hold up better, but the flavor stays intact.